This is another of those recipes I didn't make for years because I believed butter was bad for you. I still don't make it often, but right now I have a large bag of small apples.
I'm thinking apple butter, apple fritters and these pork chops.
Baked Apple Pork Chops
4-6 pork chops
1 egg, beaten
1 cup dry bread crumbs
4 tablespoons butter
1 medium onion, finely chopped
1 apple, pared and sliced
2 tablespoons parsley, chopped
sprinkle each of cinnamon, sugar
leaf thyme, celery flakes and chives
Dip each pork chop into beaten egg, then into bread crumbs. In a skillet, brown pork chops on both sides in melted butter. Place chops in a baking dish large enough to hold them. sprinkle with chopped onion, parsley, celery flakes and chives. Place sliced apple on pork chops. Sprinkle with cinnamon and sugar.
Pour a small amount of water in the bottom of the baking dish
Bake at 400 degrees for 30 - 40 minutes