For years I followed the standard advice about nutrition and dutifully cut back on meat and just about eliminated fat - especially saturated fat. This meant leaving behind many foods from my childhood, including this one I learned from my Italian grandmother. Now that I know meat and (saturated) fats are good for us, it's happily back on the menu.
There is no real recipe, just pork chops, garlic, rosemary and a little salt and pepper.
Add butter, garlic and rosemary to a large, shallow pan. Heat it gently so that they don't burn
Continue cooking until the pork chops are done.